The Menu
The menu tempts with an impressive cheese and charcuterie selection ranging from Parmigiano-Reggiano and Fontina Val d’Aosta to Sopressata and Prosciutto de Parma; there are exquisite paninis, pastas and wood fired pizzas; bold, shared plates like Spider crab stuffed heirloom tomatoes and Short rib stuffed piquillo peppers and main courses such as a Fig glazed lamb loin with warm potatoes and chicory. Ecco also features an adventurous, creative wine list, representing both boutique and well-known European vinyards with many selections exclusive to Ecco.

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